19 Jan 2014

Al moghli sweet



Ing. :
7 cups water.
1 cup crushed rice ( mathoun )
2 b.s caraway.
2 b.s cinnamon.
2 cup sugar.
Mix nuts: crush cocoanut, crush almond, crush walnut .

The way:  
1. On the fire put the water + the crushed rice and dissolve it and keep moving your        hand in one way ok.
2. Then put the caraway + cinnamon + sugar
3. When it starts to come little thick make the fire down and mix it every 5 min. (for 20 to 30 min) some time it takes less (different ovens).
4. When it come thick enough close the fire and start to put it n cups and wait till it come cold then transferee it to fridge.

5. When u want to eat it put on top the mix nuts.

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