Lasagna with egg plant

Lasagna with egg plant:Serve 4
Medium pirex

Ing.:
1/2 kilo of meat
1 egg plant cut it thin cubes and grill or fry
1 big onion cut it small
1 big tomato cut it small
1 tomato paste + 1 b.s katshup
Salt + olive oil
1s.s of Basil, sage, cumin, ginger
9 pieces of lasagna
Bashamil + Parmesan cheese

The way:

1. Make the pan hot and add the meat and mix till it start to become done then add the onion when all the water will disappear add olive oil and tomato till all done add the cumin, ginger.
2. Add the egg plant and mix then add the tomato paste + katshup And little water and try not to be watery.
3. When it is done put the basil + sage.
4. Prepare the bashamil
5. In the pirex put little from the bashamil and your lasagna then your meat mix then little bashamil and cheese then lasagna and meat mix and bashamil and cheese then lasagna and bashamil and cheese and put it in the oven till the lasagna become soft and brown from up.

Tips:
1. if you have Parmesan cheese don't throw the end of it (sometimes it will be hard) you can put it n the bashamil it will give extra flavor.
2. When the lasagna done open from up to become brown.
3. For your clean oven in the cookies pan put aluminum on it and put the pirex on it in the oven.